Inzolia - U' Duca
Grapes varieties: Pure Inzolia
Zone of production: Sicily- Vittoria (Ragusa)
Training system: spurcordon and sapling with ramming rope
Alcoholic content: 12.5 % Vol.
Ageing: Maceration for 12 hours and fermentation at 16°
Organoleptic characteric:Brilliant colour with a pale yellow reflection, fresh scent and a full dry taste, aromatic and full of flavouring contents with the intense fruity scents.
Fermentation temperature:15°-18°
Harvest Period: End of september
